Guests at a traditional French wedding, bring the flowers and floral decorations with them to the ceremony.
During the ceremony, the wedding couple drink from the "coupe de marriage," (wedding cup). This speical silver cup is passed from generation to generation in many French families.
Contrary to the American custom of throwing rice at the bride, in France, the custom was to throw wheat.
In lieu of a "traditional" wedding cake, the French choose a tall cone of caramel-coated cream puffs called croque-en-bouche (crisp in the mouth).
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